Community for the Diaz’s includes our restaurant family of employees, our loyal guests and growing fanbase, vendors, close friends, fellow farmers, entrepreneurs and creative collaborators in Asheville and beyond.
Both English and Spanish are spoken at all of our restaurants - from the kitchen, to the wait staff and with guests. Inclusion and diversity are core values, but of course, being bilingual is simply a part of who we are.
The focus of our personal lives remains on our four boys we’re raising on Farm 44 among acres of peppers, figs, chickens and veggies. Our home extends beyond the doors and spills outside where the boys are found helping their dad after school, doing homework, riding bikes with friends and exploring. Aimee’s elegant and earthy touches are everywhere and the vibe is a relaxed escape from the restaurant world and pace of downtown Asheville.