the Diaz Restaurant Group Mission
is to share innovative global dishes that showcase the experiences, multi-cultural outlook, heritage, and culinary expertise of Hector Diaz. At our restaurants and at our home - Farm 44 - we seek the highest quality, a spirit of family, inclusion in our community, and a commitment to the future of the expanding food scene. Both English and Spanish are spoken at all of our restaurants - from the kitchen, to the wait staff and with our guests. It’s a natural aspect of our daily business and operational culture. Bomba, Salsas and Modesto are all chef-led independent restaurants.